2 1/4 cups flour
1 tsp baking soda
1 tsp salt
Step 2: In a large bowl, use a mixer to combine together the following until creamy.
1 cup of room tempature butter
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
1 tsp Vanilla extract
Step 4: Add in flour mixture to creamy sugar mixture a little at a time until it's all combined.
Step 5: Next, time to add in the extras! You can add in as much or as little as you like! You do you!
1 bag one bag of Ghiradelli Caramel Chips
1/3 cup of mini chocolate chips
1/2 cup chopped pecans
These caramel chips smell so INSANELY good when you open the bag! I could sit and just smell them all day long. I couldn't wait to get them into my cookies!
Step 8: Once done baking, give them a few minutes to cool slightly on the baking sheet before transfering them onto cookie racks or the counter top.
Tip: Once they are COMPLETELY cool, I then stack them onto a pretty plate to display. If you try to stack them before they are completely cool, they tend to break apart and create a crumbly mess - again, just like any cookie would.