Step 2: In a large bowl, cream together 1 cup (2 sticks) of butter, 2/3 cup brown sugar and 2/3 cup granulated sugar.
Step 4: In a seperate smaller bowl, pour in 2 cups of flour, 1 1/4 teaspoon baking soda and 1 teaspoon salt. Use a hand whisk to mix it all together and get out any clumps. Or you can use a colander to sift it all into your bowl. Just make sure that before you combine this with your wet ingredients, you've gotten any clumps out and stirred it up real good.
Step 9: Take them out of the oven and let them cool before plating them or serving them.